Simply speaking, Kimberly really really really loves meals. It really is section of her life


Tuesday, January 7, 2014

Mashed Potatoes of Love

Fade in on Kimberly, 32 yrs old, globe traveled, well educated, having a hair that is excellent despite the Polar Vortex in ny on a sunny Tuesday afternoon. Beside her is just a full bowl of Trader Joe’s crispy snap peas, her effort at storing up the sea sodium and turbinado sugar chocolate that is coated almonds. She’s got a steamy cup Tazo Passion tea in a white and pink swirled Shopaholic mug on the additional desk that is large the aromas of passion fresh good fresh good fresh fruit, rose petals, hibiscus and orange peel lingering floating around. Spread between five bookshelves, her desk, her dresser, her night dining dining dining table, and even her sleep are a huge selection of cookbooks, meals memoirs, and a few 12 months’s worth of straight straight straight straight back issues of Food system Magazine, Cook’s nation, Cooking Light, Food & Wine, and Tea Time. She’s cook crushes on Anthony Bourdain, Nigella Lawson, Rocco DiSpirito, and Giada DeLaurentiis. She’s got visited great lengths to find out the arancini that is best in Brooklyn, top sushi in Queens, in addition to most useful cupcakes in the Lower East Side. She plants a garden that is ever expanding spring, harvesting broccoli, cauliflower, green beans, snap peas, cucumbers, edamame, corn, eggplant, zucchini, strawberries, Roma tomatoes, beefsteak tomatoes, cherry tomatoes, yellowish tomatoes, and purple striped treasure tomatoes all summer time. She takes great pleasure in stalking her neighbor’s fig tree to get the fruits at their ripest. She stores at neighborhood, natural areas. She volunteers at a farm on her times faraway from work. She thinks in sustainable farming and choosing vegetables at the height of freshness. She bakes as much as you are able to, spoiling her peers with irresistible calories. She pores over restaurant menus, taking in every term, memorizing meals she’s going to try to replicate in the home. She instagrams her favorite dishes.

. An integral part of her heart. Reading about meals, currently talking about meals, capturing of meals, making, sharing and food that is eating interests she could never ever endure without, nor would she want to try.

Fade returning to supper for A saturday that is snowy evening. A fancy restaurant. Candles on every dining table. Black wood chairs. A fireplace roaring. Jazz music when you look at the history. A flooring to roof wine vault behind the club. Big windows to look at the flakes drifting downwards. The miracle and secret of the date that is first.

Sitting close to me personally is a person whom orders a simple hamburger, no cheese and a Corona, no lime.

Just how can this be? He makes a great deal cash (a great deal cash! ) He drives the snazziest Mercedes i have ever seen. He dresses well. He smells good. He is obese for certain but he is attempting to conceal it. He gets major bonus points for selecting the restaurant that is classiest in city for a Saturday evening. I wish to consume almost everything on the menu. Maple glazed salmon with fennel apple slaw, candied walnuts and sweet potato puree. Shrimp over rosemary grits with dense baby and bacon tomatoes. Crazy mushroom risotto. Lobster mac n cheese. Brick chicken with boursin potatoes and brussels sprouts. Caramelized onion flatbread with arugula, truffles, and taleggio cheese. My lips is watering through the brief minute we sit back. How do he perhaps purchase a hamburger.

Additionally, that is a wine cellar! The entire destination is built around what dishes set aided by the wines they provide. He does not consume such a thing from the menu aside from the hamburger in which he does not drink wine. At all. Therefore he’ll have alcohol please. With no lettuce, tomato or onion necessary regarding the burger. No cheese. No condiments. And a blade to go along with it. With a knife and fork because he cuts his burger up and eats it.

I am aware what you are thinking. I am being too particular. Too harsh, judgmental, critical, you label it. It isn’t the burger that We questioned always. It is that purchasing a burger in a striking restaurant that is french like. Well it is like buying a Corona in a wine cellar! It’s possible to have those at a garden barbecue. Why would you would like them right right here?

Potato guy informs me that their mom struggled to feed him being a young child(that you simply could not imagine through the appearance of him now). She ended up being constantly wanting to make him decide to try brand new things but he deemed himself “a particular eater” and has now stubbornly stayed that way well into their thirties. He’s gotten away with not wanting to eat foods that are new very very long. Why begin right now?

Kimberly: therefore if I happened to be planning to come over and prepare for you personally, exactly what would we make? Potato Guy: I’m Not Sure. Pasta? Kimberly: what sort of pasta do you really like? Potato guy: the type into the blue package. Kimberly: *shakes head* No, i am talking about exactly exactly what size? Exactly what form? What sort of sauce? Potato Man: Ummm, the sauce from a container?